杯子有內建刻度線，最少須倒入60ML、最大容量可以到240ml；如果要製作奶泡的話，因為要預留發泡空間，所以不能超過115ML，不然可能會溢出。
In distinction, the absolute temperature stipulated by Lord Kelvin is principally used for scientific needs.
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我後來很喜歡的一個喝法是去樓下的咖啡店買濃縮咖啡(或美式不加水)，到手大概只會有三口的量很正常~回家後自己倒入奶泡，等於不加水全部是用奶去稀釋，真的非常好喝!!
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Welcome to C to F, our Celsius to Fahrenheit category covering temperature conversions from °C to °File. Our posts comprise a particular temperature conversion from absolute zero to a thousand levels Celsius, and beyond, to degrees in Fahrenheit. Just about every article comes with the method for just a altering a particular temperature in °C to °File, As well as specifics on how to conduct the math. In addition, Just about every posts provides a converter as well as a remark type to inquire questions or to say a little something.
Welcome to F to C, our Fahrenheit to Celsius classification with posts covering temperature conversions from °File to °C. Every posting clarifies a certain temperature conversion starting from absolute zero to a thousand levels Fahrenheit, and perhaps beyond that. Every article comes along with the system for the modifying a specific temperature in °File to °C, Moreover we provide you with how you can perform The mathematics.
模式三是加熱攪拌，我自己最常用的就是這個加熱攪拌和上面的熱攪少泡模式，差別就在飲品出來的口感，這個模式只有單純的加熱攪拌，會比較像我們自己手泡出來的，熱攪少泡模式則是會有泡沫的綿密感。
我咖啡通常都加一點點，所以奶泡打完後會先倒入一點奶水下去攪拌融化可可粉，如果咖啡加比較多直接就夠融化可可粉的就能省略這個步驟。
攪拌器可以拆下清潔，除了可以直接裝回底部、杯蓋上也有設計位置收納，不然像這樣的小零件很容易說不見就不見~
在瀏覽器中儲存顯示名稱、電子郵件地址及個人網站網址，以供下次發佈留言時使用。
若是基座一體成形有時單手拿起會覺得太重，而且清潔上也會擔心沖水損壞主機，分離式設計就能避免掉這兩個缺點。
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我最喜歡的咖啡種類就是有巧克力香的摩卡咖啡，自己也在家嘗試過很多種自製摩卡咖啡的方式，最推薦的入門方式就是使用可可粉，方便、好保存而且可以應用的地方很廣，單純加牛奶也很好喝。
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